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Eat Well Spend Less

Eat Well Spend Less

Which dish is your favourite?

Which dish is your favourite?

Caudwell Children recognises that with the cost of living rising, times are tough at the moment, but we are here to lend a helping hand. We believe that healthy and nutritious food shouldn’t cost the earth, that’s why, in partnership with the incredible Feasted, we have some simple, affordable and tasty recipes for you to try out with the kids.

Chef extraordinaire, Cris Cohen of Feasted cooked up a storm in the Caudwell Children kitchen, demonstrating to families and their children how to prepare and cook some delicious recipes. After the demonstration, Feasted were on hand to help everyone get stuck in so they could create these dishes for themselves.

About Feasted
About Feasted

About Feasted

Founded in 2016 by Cris Cohen and over the last few years they have developed from delivering soup and bread through Facebook to creating spectacular dining experiences locally and further afield.

You can try these dishes for yourself by watching Cris’ cooking demonstration videos below.

Pilaf Rice

Pilaf Rice

Serves 4

This delicious rice dish is sure to be a firm favourite in your household. Prepared with wholesome ingredients, pilaf rice is fantastic value for money and is super easy to make.

Pizza

Pizza

Serves 4

Who doesn’t like pizza?

Whether you prefer a traditional margherita or love a pineapple topping, there is a pizza to suit every member of the family. Learn how to make pizza dough and tomato sauce from scratch using fresh ingredients and be a huge hit with the kids!

Gnocchi

Gnocchi

Serves 4

Become a culinary master in the kitchen and impress the whole family by whipping up this Italian classic. This dish is simple and fun to make, and is easily adaptable to suit anyone’s tastebuds.

Red Lentil Dahl

Red Lentil Dahl

Serves 4

This curry is packed with healthy and nutritious ingredients that your kids will love. You can adapt this recipe to suit your tastes, so if you prefer your curries spicy or you like to keep them mild, there is something for everyone.

Listen to our interview on BBC Radio Stoke